1. Variety in Table Sizes

• Two-Person Tables: Ideal for couples or pairs, these tables are crucial as they cater to a large segment of diners. Position these tables to provide a cozy, intimate dining experience.

• Four-Person Tables: Perfect for small families or groups, these tables should be flexible enough to be combined for larger parties if necessary.

• Large Tables: Having a few larger tables or adjustable options that can accommodate groups of six or more is beneficial for hosting bigger gatherings or events, which can increase average ticket sizes.

2. Flexible and Modular Layouts

• Implement a layout that allows for quick adjustment based on the current demand. Using modular furniture that can be easily moved or adjusted can help accommodate varying group sizes efficiently.

3. Maximizing Space Utilization

• Spacing: Ensure tables are spaced well enough to offer comfort and privacy but close enough to maximize the number of seats in the dining area.

• Shape of Tables: Opt for round tables in corners and rectangular tables in more linear arrangements to use space efficiently.

4. Strategic Placement of Tables

• Place tables with the best views (e.g., window views, open kitchen, garden) strategically to attract bookings and possibly command a premium.

• Utilize less desirable areas by enhancing them with unique décor or more secluded settings for private dining experiences.

5. Utilizing Outdoor Spaces

• If possible, use outdoor spaces for additional seating. Patios or terraces can attract more guests, especially in good weather, and offer a different ambiance, potentially attracting a diverse customer base.

6. Optimizing for Turnover

• High-turnover tables like bar seats or small tables should be positioned in areas where customers feel comfortable but can be cycled quickly, such as near the bar or kitchen.