Choosing the right fragrance for a fine dining restaurant in New York involves more than just picking a pleasant scent; it's about enhancing the dining experience while maintaining an inviting and luxurious atmosphere. Here's a detailed guide on how to select the perfect fragrance, ensuring it complements the ambiance and culinary offerings of a high-end restaurant.
Fragrance in the restaurant's two roles: one is to provide a sensory atmosphere for the environment; the second is the restroom to cover the smell.
For the environment to provide a sensory atmosphere, it is best to choose lemon, cinnamon and other flavors of light fragrance, it is best to taste fixed, do not change often.
For the restroom to cover the smell, you can choose sandalwood, toilet deodorance, the main thing is that there is no odor.
It is best to ventilate often, so that the restaurant air circulation, to prevent odor generation.
