Spanish Restaurant complies with this facade design and increases turnover by 30%
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Author:Yuki
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Published time: 2024-04-24
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In the competitive restaurant industry, distinguishing oneself can often be the key to success. A Spanish restaurant recently demonstrated this by implementing a strategic facade redesign that led to a remarkable 30% increase in turnover. This success story is not just about aesthetics; it's about understanding market dynamics, customer psychology, and effective branding. Here’s how they achieved it
The display table is placed in a prominent place so that guests can see it as soon as they enter the store.
Food placement should have a three-dimensional sense, color collocation should be reasonable, decoration should be beautiful and generous.
Spotlights can be used to illuminate the table, but do not use colored lights, so as not to change the color of the dishes, thus affecting the appetite of the guests.
