5 Japanese high-end restaurant design corridor area need to pay attention to matters! Avoid unnecessary waste
Creating a corridor area in a Japanese high-end restaurant is not just about functionality but also about enhancing the overall dining experience through thoughtful design and attention to detail. Below are five key considerations to ensure that the corridor areas contribute positively to the ambiance and efficiency of the restaurant, while avoiding unnecessary waste
First, the corridor should not be too wide, more than 1.8 meters is a waste,
Second, the corridor should fully consider the distance between the electrical outlet, convenient for employees to work,
Third, the corridor design should avoid door-to-door design,
Fourth, the corridor design should not be too luxurious, the corridor can not pull the turnover,
Five, the corridor can only be photoelectric, the permanent light will only waste energy,
If you still want to know more, you can contact RON GROUP and we can provide you with 3D design drawings to make your restaurant corridor design more reasonable
