When opening a fast food restaurant, controlling operating costs is key to achieving profitability.

5. Automation and technology applications

Use ordering systems and management software to optimize operations, reduce manual errors and increase efficiency. For example, reduce front desk reception needs with an online ordering platform.  

6. Employee training and multi-skilled workforce

Efficient employee training increases productivity and reduces errors and waste. Developing multi-skilled employees to work in multiple roles reduces labor requirements.  

7. Marketing and customer loyalty

utilize social media and word-of-mouth marketing, which is especially effective in suburban areas because of strong community ties. Develop loyalty programs such as coupons and point systems to increase repeat business.  

8. Analysis and feedback

Analyze operational data regularly to understand which dishes are popular and which are not, and adjust accordingly. At the same time, collect customer feedback to continuously improve service and dishes.