1. Characteristics of Japanese tableware

Material - Japanese tableware is mainly made of porcelain and wood and bamboo materials, ceramic tableware is mainly white porcelain and celadon, wood and bamboo tableware are mostly primary colors and do not do carving.

The material itself has a simple and elegant temperament, and rich in profound cultural meaning.

Style - Japanese tableware has many styles, and the use is very fine, eating and eating ramen each has a special bowl, can not be mixed.Separate the plates for different dishes.

Most of the patterns painted are in the traditional Japanese style. Most of them are decorated with flowers, mainly Japanese traditional painting cherry blossoms.

Specifications - An important feature of Japanese tableware is that it is small in size and is known for its exquisite and small size. If you look carefully, you will find that there are many small and medium-sized dishes in Japanese tableware, which is a feature of their dining habits.

2. How to choose Japanese tableware

Friends who love Japanese tableware must want to feel the Japanese style, so they must be purchased in sets when purchasing.

Japanese in the meal is a person a set of tableware, their meals to separate. This is different from the Chinese habit of serving food on one plate. The set of Japanese tableware includes a rice bowl, a mixing spoon, a dipping dish, a plate, a soup bowl, and a pair of wooden chopsticks. Also prepare chopsticks stand, because the Japanese dining etiquette is that chopsticks must be placed on the chopsticks stand. Therefore, when buying Japanese tableware, buy a complete set of products, so that you can experience the authentic Japanese style.