For restaurant owners, how to renovate a storefront that is too big is a very important issue, if there is a inappropriate design, it may lead a loss.

Below, RON GROUP, which specializes in providing one-stop so for restaurants, will introduce you some common methods and techniques on how to renovate a restaurant store that is too big .

1. Reasonable planning space

Restaurant is too big often give people a kind of empty, cold feeling, therefore, rational planning space is the first task of decoration.

The use of partitions, screens and other ways to divide the store into different areas to create a more cozy, comfortable dining environment.

Set up a Kitchen Island to divide the restaurant into multiple dining areas to increase interactivity and privacy.

Set up half-height walls, hanging ceilings and other means to reduce the height of the space, so that the entire restaurant has a more layered sense.

2. Clever use of decorative elements

For large restaurant, you can use large murals, decorative paintings and other artwork to increase the visual impact.

Use appropriate lighting decoration, by adjusting the brightness and color of the light, to create a different dining atmosphere.

Use plants, flowers and other green decorations to increase the sense of vitality and comfort of the restaurant.

3.Create special area

Different featured areas can be set up according to the characteristics and styles of the restaurant, such as coffee corner, private rooms, leisure areas and so on.

In these characteristic areas, personalized decoration design can be carried out to make it form a sharp contrast with the whole restaurant and attract customers' interest.

4. Reasonable selection of furniture

For large restaurant, large dining tables, sofas, recliners and other furniture can be used to increase the sense of atmosphere in the dining area, and appropriate chairs, bars and other furniture can be used to provide more seating options.

5. Reasonable arrangement of layout

According to the function and style of the restaurant, rationally arrange the location and size of each area.

Connect different areas by setting up aisles and corridors to make the whole restaurant more transparent.

Reasonably arrange the entrance and exit of the restaurant to ensure a smooth flow of customers.