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Famous Japanese restaurant owners share their experience: how to choose Japanese tableware that matches the cuisine?
Source: | Author:Yuki | Published time: 2024-05-16 | 33 Views | Share:

Understanding the Importance of Tableware in Japanese Dining

Japanese dining places immense importance on aesthetics, and this extends to the tableware used. Each piece is chosen to enhance both the visual appeal and the taste of the dish. The shape, color, and texture of the tableware are considered carefully to match the seasonal and sensory aspects of the food.

Tips from Experts on Selecting Japanese Tableware

  1. Consider the Seasonality: Japanese cuisine is deeply connected to the seasons. Owners suggest using tableware that reflects seasonal colors and motifs. For instance, cherry blossom prints are perfect for spring, while maple leaves are ideal for autumn.


  2. Match the Dish Type: The type of dish should dictate the type of tableware. For sushi, flat and rectangular plates are preferred as they display the pieces neatly and enhance their colors. Soup bowls should be deeper to retain heat and highlight the broth's clarity.

  3. Color Contrast: Contrast between the food and the tableware can elevate the dish's presentation. Light-colored dishes like sashimi pop against dark ceramic plates, whereas vibrant dishes like tempura are best served on subtle, earthy tones.

  4. Texture and Material: The material of the tableware also affects the dining experience. Porcelain is favored for its elegance and smooth texture, suitable for more refined dishes. Earthenware, with its rustic feel, pairs well with hearty, comfort dishes like donburi.


  5. Customization and Personal Touch: Many restaurant owners recommend custom-made tableware. This not only ensures uniqueness in presentation but also reflects the restaurant’s identity and ethos.

  6. Practical Considerations: Beyond aesthetics, practicality is crucial. Tableware must be durable and functional. Restaurant owners advise choosing pieces that are dishwasher safe and stackable to save space.

Case Study: Experience of a Michelin-Starred Restaurateur

A Michelin-starred Japanese restaurant owner in Tokyo shares that his choice of tableware is a core part of the menu planning process. He collaborates with local artisans to create custom pieces that tell a story and resonate with the ingredients used in his dishes.