1. Consider the Plate as Part of the Dining Experience

• Visual Appeal: Choose plates that complement the color and texture of your food. Light-colored plates can make colorful dishes pop, while dark or boldly patterned plates might suit minimalist or monochromatic dishes.

• Shape and Size: Experiment with unconventional shapes like oval, square, or even triangular plates. Different sizes can also be used for various courses, influencing the portion perception.

2. Quality Over Quantity

• Durability: Invest in high-quality ceramics that can withstand the rigors of a busy restaurant, including the constant use and washing cycles. Porcelain or stoneware are excellent choices due to their robust nature.

• Chip Resistance: Opt for chip-resistant ceramic plates which maintain their appearance longer, ensuring that the presentation of your dishes remains impeccable over time.

3. Reflect Your Restaurant’s Theme

• Style Consistency: The style of the plates should reflect the overall theme of the restaurant, whether it's rustic, contemporary, or classic. This consistency helps in reinforcing the brand and enhancing the overall dining experience.

• Custom Designs: Consider custom designs that can incorporate your logo or match specific interior design elements of your restaurant, creating a unique and cohesive look.

4. Enhance the Food Presentation

• Highlight Ingredients: Use plates as a canvas to highlight the key components of your dishes. Arrange the food to create visual interest and balance.

• Contrast and Texture: Play with contrast and texture by choosing plates with a matte finish for glossy or saucy dishes, or glossy plates for dry, textured foods.

5. Sustainability

• Eco-friendly Options: Opt for ceramic plates made from sustainable practices. This not only appeals to environmentally conscious consumers but also contributes to a positive brand image.

6. Change with Seasons or Themes

• Seasonal Updates: Change your plate designs with the seasons to keep the dining experience fresh and exciting. Season-specific designs can also complement seasonal menu changes.

7. Practical Considerations

• Stackability and Storage: Ensure the plates you choose are easily stackable to save space. This practical aspect is crucial for managing back-of-house operations smoothly.

• Ease of Cleaning: Consider the ease of cleaning the plates. Non-textured surfaces are generally easier to clean and maintain.