1. Foie Gras au Torchon

A classic French delicacy, foie gras au torchon will be prepared with a twist of Pacific Northwest flair. Chefs will likely incorporate local cherries or apples in a compote that complements the rich, buttery foie gras, served with a sprinkle of coarse sea salt and freshly baked brioche.

2. Bouillabaisse

This traditional Provençal fish stew is a warm, comforting choice for the chilly Seattle weather. The bouillabaisse will be brimming with a variety of fresh, local seafood such as Dungeness crab, clams, and Pacific halibut, simmered in a rich saffron-infused broth alongside fennel and leeks, presenting a symphony of flavors that are both robust and refined.

3. Coq au Vin

Coq au Vin, a beloved French bistro classic, will be given a holiday makeover. Utilizing locally-sourced chicken, slow-cooked in a luxurious red wine sauce with cremini mushrooms, pearl onions, and crispy lardons, this dish epitomizes comfort food with an upscale twist.

4. Ratatouille

Celebrating the bounty of the region's winter vegetables, chefs will offer ratatouille as a hearty vegetarian option. This dish will feature a medley of zucchini, eggplant, bell peppers, and tomatoes, each component roasted separately to achieve the perfect texture and then layered together with fresh herbs to enhance their natural flavors.

5. Bûche de Noël

No French Christmas meal would be complete without the Bûche de Noël. This traditional Christmas cake, shaped like a yule log, consists of a light sponge cake rolled with a rich chocolate buttercream and adorned with festive decorations. Some chefs might choose to infuse their creations with local flavors like raspberry or hazelnut for an extra special touch.