Ron Wong


86-13380258855

sales@rongroup.co

  • E-mail:
Submit
Three ways to teach French restaurateurs to make their New Year themed banquets popular and get more reviews!
Source: | Author:Yuki | Published time: 2024-05-11 | 39 Views | Share:

1. Leverage Traditional French New Year Foods with a Twist

French cuisine is renowned worldwide for its quality and variety. For a New Year's banquet, it's essential to include traditional dishes like foie gras, oysters, and galette des rois. However, adding a creative twist can make the menu more intriguing and share-worthy. Consider offering:

  • Miniature Versions: Small, bite-sized versions of classic dishes can be both elegant and convenient, perfect for a festive atmosphere.

  • Regional Flavors: Incorporate ingredients or cooking styles from various French regions to add diversity and tell a culinary story.

  • Innovative Pairings: Offer unique drink pairings with each course, such as local French wines, bespoke cocktails, or even non-alcoholic gourmet options like crafted herb-infused sparkling waters.

2. Enhance the Ambiance with Thematic Decor and Entertainment

The ambiance plays a crucial role in the success of a themed banquet. Decorations and entertainment that resonate with the New Year theme can significantly enhance the dining experience:

  • Elegant Decor: Utilize a color scheme of gold, silver, and white with subtle lighting to create a festive yet refined atmosphere.

  • Live Music: Hire a band or a DJ to play both classic French music and international hits to keep the energy high.

  • Interactive Activities: Include activities like a photo booth with props related to French culture or a live cooking station where guests can watch part of their meal being prepared.

3. Encourage Social Sharing and Reviews

In the digital age, online reviews are invaluable. Encourage guests to share their experiences and leave reviews with the following methods:

  • Social Media Integration: Create a unique hashtag for the event and encourage guests to use it when posting photos and stories. This not only increases the restaurant's visibility but also helps in gathering user-generated content.

  • Special Offers: Provide incentives for guests who leave a review or check in online, such as a discount on their next visit or a free dessert.

  • Follow-up Communications: Send a thank-you email after the event, including links to your social media pages and where they can leave a review. Personal touches like this can make guests feel appreciated and more likely to provide positive feedback.