1. Stone Plates

Stone plates, such as granite or basalt, are excellent for Korean barbecue. They retain heat well, ensuring that meat continues to sizzle after being served. Their aesthetic appeal and durability also make them a popular choice in upscale settings.

2. Cast Iron Plates

Cast iron plates are another great option for Korean barbecue. They distribute heat evenly and maintain high temperatures, ideal for grilling meats perfectly. They are also robust and long-lasting, making them suitable for the heavy usage typical in a busy restaurant.

3. Ceramic Plates

Ceramic plates, especially those with traditional Korean designs, add an authentic touch to the dining experience. They are available in various sizes and designs, allowing for a customized presentation of both grilled items and side dishes.

4. Stainless Steel Plates

For a more modern and sleek look, stainless steel plates can be used. They are hygienic, easy to clean, and resistant to rust, which is crucial for maintaining cleanliness in a restaurant environment.

5. Wooden Boards

Wooden boards are not traditional for serving hot meats but can be used for presenting pre-cooked or cold items such as side dishes and vegetables. They add a rustic charm to the table setting.

6. Glass Plates

Glass plates can be used for serving desserts and cold dishes. They offer a contemporary look and feel, which can complement a modern decor style.

7. Banchan Plates

Small ceramic or glass plates are ideal for serving banchan (side dishes). Offering a variety of sizes and colors can help in creating an appealing and colorful table spread.