Designing Buffet Restaurants: Aesthetic Space Meets Functional Layout

2025-07-31

Learn how buffet restaurants can combine aesthetics and functionality through strategic furniture layout, tableware selection, and self-service design to enhance the overall dining experience.

From Tokyo to São Paulo: Global Design Trends Shaping Modern Eateries

2025-07-16

Explore how global restaurant design—from Tokyo minimalism to São Paulo’s bold aesthetics—helps restaurateurs create unique and profitable dining spaces.

How Music and Lighting Influence Customer Spending in Restaurants

2025-07-16

Music and lighting can powerfully shape the dining experience. This article explores how restaurant owners and chefs can use ambiance to increase customer spending and improve service flow.

New highs in customer traffic can be reached! Brazilian barbecue restaurants can try using this marketing plan during music festivals

2024-06-04

Brazilian barbecue, or "churrasco," is a vibrant and flavorful culinary experience that can captivate food lovers from all walks of life. Music festivals, with their energetic atmosphere and diverse crowds, present an ideal opportunity for Brazilian barbecue restaurants to attract new customers and boost traffic. This marketing plan outlines strategies that Brazilian barbecue restaurants can implement during music festivals to maximize their reach and increase customer engagement.

American chain dessert restaurants do emotional marketing in 2 directions

2024-06-04

Emotional marketing is a powerful tool used by American chain dessert restaurants to create deep, meaningful connections with their customers. These strategies can be categorized into two primary directions: nostalgia and social bonding.

Practical experience of the boss: two methods to achieve high-end wall decoration effect in the restaurant on a low budget

2024-06-04

Creating a high-end wall decoration effect in a restaurant on a low budget can be achieved using creative and cost-effective methods. Here are two practical approaches

Why Choose an Open Kitchen when Opening a Restaurant in Colombia

2024-06-04

Opening a restaurant in Colombia offers a unique opportunity to embrace the vibrant culture and rich culinary traditions of the country. One modern trend that is becoming increasingly popular among restaurateurs is the open kitchen concept. This design choice can provide numerous benefits that align with the expectations and preferences of today's diners. Here’s why you should consider an open kitchen when opening a restaurant in Colombia.

90% of customers are willing to pay! Your Melbourne restaurant can set marketing priorities according to season

2024-06-04

Melbourne's vibrant culinary scene makes it an ideal location for restaurant businesses. With a remarkable 90% of customers willing to pay for exceptional dining experiences, it's essential for Melbourne restaurants to capitalize on this willingness by setting strategic marketing priorities according to the season. This approach can optimize customer engagement, boost sales, and enhance brand loyalty. Here’s how your Melbourne restaurant can achieve this:

Repeat customers doubled, a very useful way to retain customers in operating a Chinese restaurant!

2024-06-04

Increasing repeat customers is a key metric for success in the restaurant industry, especially for Chinese restaurants, where customer loyalty can drive substantial growth. This article outlines a strategic approach to doubling repeat customers, ensuring your establishment thrives.

Things Italian restaurants must do on their menus during the business phase of their operations

2024-06-03