Around 70 square feet of Japanese restaurant, give how to make full use of space?

2024-05-30

When working with a small space, such as a 70-square-foot Japanese restaurant, every inch counts. Here are strategies to optimize the area effectively, ensuring a comfortable, functional, and aesthetically pleasing environment for both customers and staff.

How can a sushi restaurant design its space layout wisely to avoid safety issues?

2024-05-30

Designing a sushi restaurant's layout is crucial for ensuring a safe and pleasant dining experience. A well-thought-out layout not only enhances the dining atmosphere but also addresses various safety concerns. Here are some key considerations for creating a safe and efficient space layout for a sushi restaurant.

New Chinese restaurant owners love this solid wood dining chair, full of Chinese originals

2024-05-30

In the bustling world of restaurant design, the right furniture can make a significant impact. New Chinese restaurant owners are increasingly gravitating towards a particular type of seating that combines aesthetics with functionality – the solid wood dining chair, rich with Chinese cultural elements. Here's why these chairs are becoming a must-have for new restaurant ventures.

Engaged in the production of restaurant tableware for many years, we recommend you this 5A grade high-quality diamine tableware

2024-05-30

For many years, our company has been at the forefront of producing exceptional restaurant tableware. We are proud to present our latest offering: the 5A grade high-quality diamine tableware, designed to elevate the dining experience in any restaurant setting.

The marble dining table with green suede dining chairs has an inexplicably high class feel to it

2024-05-30

The combination of a marble dining table with green suede dining chairs exudes an inexplicable high-class feel, transforming any dining space into an elegant haven. Here's why this pairing is perfect for elevating your dining area

How many benefits of bentwood furniture do you know?

2024-05-30

Bentwood furniture, known for its distinctive design and craftsmanship, offers numerous benefits that make it a popular choice for both contemporary and traditional interiors. Here are some of the key benefits

Small and medium-sized restaurant to cope with the evolution of the catering industry 2 points of practice

2024-05-29

The catering industry is evolving rapidly, driven by changing consumer preferences, technological advancements, and market dynamics. For small and medium-sized restaurants, staying competitive requires adopting effective strategies that align with these changes. Here are two key practices to help these establishments thrive in the current landscape

Two Classic Whole Foods Marketing Strategies Newbie Restaurateurs Ready to Open in New York Can Learn From

2024-05-29

Opening a restaurant in New York City is both an exciting and daunting endeavor. With a highly competitive market, standing out and attracting a loyal customer base is crucial. One company that has successfully navigated the competitive landscape of the food industry is Whole Foods Market. Known for its emphasis on organic, natural products and sustainability, Whole Foods has cultivated a strong brand and loyal following. Newbie restaurateurs can learn valuable lessons from Whole Foods' marketing strategies to carve out their niche in New York City.

Famous restaurant owners share: These three designs are easy to attract attention on Instagram!

2024-05-29

In the fast-paced world of social media, standing out is crucial, especially for restaurants looking to attract customers. Instagram, with its visual-centric platform, is an ideal place for restaurants to showcase their ambiance, dishes, and overall dining experience. We spoke to several renowned restaurant owners who shared their insights on the top three design elements that consistently draw attention and engagement on Instagram.

New restaurants preparing to open should remember to learn to use Instagram Stories to promote restaurant specialties

2024-05-29

Opening a new restaurant is an exciting venture, but it also comes with the challenge of standing out in a crowded market. One powerful tool at your disposal is Instagram Stories. This feature allows you to share temporary, engaging content with your audience, helping to build anticipation and showcase what makes your restaurant unique. Here’s how you can effectively use Instagram Stories to promote your restaurant’s specialties.